|
|
Good road and air transport connections to the capital,
Santiago, and to the cities in the north of Chile, Arica, Antofagasta,
Calama and San Pedro de Atacama have helped make this Region an
important stopping place for travelers.
The micro climate of this Region also enables the plants and flowers
to enhance the public and residential areas with various hibiscus,
floribunda, poinsettia and bougainvillea in profusion.
Visitors enjoy lingering in this Region to savour the delights
of its many and varied attractions and to partake in the traditional
hospitality, taking time to taste the local gastronomic dishes,
wine and of course to try the 'pisco', the national drink of Chile,
which is made by the distillation of wine into a type of clear
brandy and produced in this Region.
|
|